|
Post by cnot on Dec 18, 2007 20:00:45 GMT -5
Oh, and here I was thinking that maybe the water in PA gets its flavor from the liver fed fish. I guess there is another reason for the funky taste....
|
|
|
Post by flybagman1522 on Dec 20, 2007 6:03:13 GMT -5
The only thing missing now is the onions. One could ty a liver cheese and onion fly. We could call it the Hannible Streamer. LOL Rich
|
|
|
Post by cnot on Dec 20, 2007 20:29:07 GMT -5
You'd need Farber beans for the eyes, and Ciante head cement.... (smacking of lips here!) LOL
|
|
|
Post by flybagman1522 on Dec 21, 2007 6:30:52 GMT -5
Touche. LOL Rich
|
|
|
Post by cnot on Dec 28, 2007 19:59:07 GMT -5
Can someone please get those lambs to shut up!
|
|
|
Post by flybagman1522 on Dec 29, 2007 9:18:24 GMT -5
Baaaaaaah ! Rich
|
|
|
Post by cnot on Dec 29, 2007 19:47:31 GMT -5
The coals under the spit are the perfect temperature.... Someone bring the mint jelly!!
|
|
|
Post by flybagman1522 on Dec 30, 2007 8:49:25 GMT -5
That would be Sandy's job . We supplied the lamb and coals. LOL Rich
|
|
|
Post by cnot on Dec 30, 2007 11:52:19 GMT -5
Knowing him, he'll bring the mint flavored finger paint with hope that it is a red headed lamb... (Rumor has it that he once went into an Irish pub and when the Red Headed witress asked him what he wanted he replied "the sheep herder's special"
"What's that?" The pretty girl asked.
"A couple pints of Guiness and a piece of Ewe") LOL
|
|
|
Post by motfua on Dec 30, 2007 19:37:50 GMT -5
God help us Rich!
|
|